Do you ever crave dessert for breakfast. (Or in my case for dinner)? Well this looks like dessert, feels like dessert but it’s a super healthy fruity glass full of yumminess. It’s soy yogurt blended with frozen fruits and layered with oat flakes in between.
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Ingredients (makes 2 big servings)
2 1/2 cup soy (or coconut) yogurt
10 frozen blackberries
5 frozen strawberries
1/2 cup frozen mango cubes
8 Tbsp oat flakes
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In a food processor blend 3/4 cup of soy yogurt with the blackberries (makes 1 cup of blackberry soy yogurt). Divide the mixture in two and pour into 2 martini glasses. Sprinkle 2 Tbsp of oat flakes on top of the blackberry yogurt in each glass. Continue by blending 3/4 cup of soy yogurt with the strawberries (makes 1 cup of strawberry yogurt). Divide again the mixture in two and pour on top of the oat flakes layer. Sprinkle another 2 Tbsp of oat flakes on top of the strawberry yogurt in each glass. Continue by blending 1 cup of soy yogurt with the mango cubes (makes 1 1/2 cup of mango yogurt). Divide the mango yogurt in two and pour on top of the second oat flakes layer. For a sweeter version you can add 1 Tbsp of light agave nectar each time you are blending the yogurt with the fruits. Refrigerate for half hour before serving so the oat flakes can get soft. Enjoy!
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