mac and chicks
The truth said, I was never a big fan of mac and cheese. Not even in my pre vegan days. But I do love this recipe. Cause this cheesy sauce is made with chickpeas. And my all time favorite thing to eat is chickpeas. This sauce is creamy, cheezy and absolutely delicious. I usually serve it over baked potatoes but it seems it works great over pasta as well.
mac and chicks
Ingredients
1/2 cup nutritional yeast
1 1/2 cup cooked chickpeas
1 Tbsp soy sauce
1 garlic clove
1/2 onion, cubed
1 Tbsp yellow mustard
pinch of black pepper
2 Tbsp olive oil
2 Tbsp tahini
3/4 to 1 cup soy milk (depends how thin you like the cheezy sauce)
mac and chicks
Blend all ingredients in a food processor. Add to a pot with cooked (and drained) pasta. Mix, serve and garnish with fresh ground black pepper. Enjoy!
