Another super delicious and easy pizza to make. Make your favorite pizza crust, slice thinly your preferred mushrooms, top with homemade soy bechamel creme and bake! MMMMM super yum!
pizza with mushrooms and bechamel creme
October 14, 2012
October 13, 2012
Vegan Mofo Day 13: Cherry tomatoes and spinach pizza tart
This was a super delicious and simple tart. We used pizza crust, cherry tomatoes, leaves of baby spinach, onions, salt, pepper, oregano and a drizzle of extra virgin olive oil. Baked in a tart pan. MMMM super yummy!
cherry tomatoes and spinach pizza tart
October 12, 2012
Vegan Mofo Day 12: Greek Gigantes (Baked Giant Beans)
Greek gigantes
Ingredients
500 grams/1 pound dry giant beans
1 large onion thinly sliced
4 cloves of garlic, thinly sliced
½ cup olive oli
1 celery stalk thinly sliced
4 large ripe tomatoes, thinly chopped
½ tsp sugar
2 bay leaves
1 cup chopped parsley
Salt and pepper to taste
Greek giant beans - baked
Soak the dry giant beans overnight. Drain and rinse the beans. Place the beans and the bay leaves in a big pot with lots of water and boil for 40 minutes. Drain and place the beans in a baking pan. Heat the olive oil over medium heat in a pot and sauté the onion and celery for few minutes. Add sugar, tomatoes, parsley, salt and pepper and cook for 10 minutes over low medium heat. Pour the sauce over the giant beans. Add one cup of water and drizzle a bit of olive oil. Bake in preheated oven in 200C/400F for about 40 minutes. Serve with warm bread! Enjoy!
