Sunday Brunch at ImproV
Sunday brunch at ImproV. Tofu scramble with mushrooms, peppers and spinach, pinto beans in cumin tomato sauce, oatmeal, mushrooms pie topped with bechamel and tomato spinach tart.
October 7, 2012
October 5, 2012
Vegan Modo Day 5: Eating at Avocado Athens
Om Shanti - mixed vegetables curry with coconut milk and rice
Mother earth - spinach tart with leaks and sundried tomatoes, topped with almond shavings
raw pizza - buckwheat and herbs crust topped with tomato, cucumber, onion, peppers and olives
bean balls served with avocado, mint and lime dipping sauce
quinoa with eggplants and sausage made of fava and dried mushrooms
lentil dip topped with roasted peppers
October 4, 2012
Vegan Mofo Day 4: Vegan dining out in Athens, Greece
cold cucumber and rocket salad at Tsai
qnocchi at Agora Restaurant
mushrooms, sun-dried tomatoes and olives in ouzo sauce at Agora Restaurant
grilled vegetables with spinach salad at James Joyce Irish Pub
penne with mushrooms in wine sauce at Fridays
pizza loaded with vegetables at la fontana
