At this week’s vegan cooking class at Nea Guinea we made a holiday mushroom soup, great to serve it on your Xmas table, a veggie pot pie and glazed green beans.
cutting the veggies for the mushroom soup
sauting the veggies for the veggie pot pie
more veggies in the pan
and the potatoes in the pan
setting the baking pan for the pot pie
placin the puff pastry phyllo in the baking pan
adding the veggies stuffing in the pot pie
covering the veggie pot pie and sealing the edges
veggie pot pie ready to go into the oven - sprinkled with some smoked paprika
cooking the mushrooms soup
mushrooms soup yumminess
garnished with parsley - set on the table
veggie pot pie - set on the table
glazed green beens
ready to eat!
tasty vegan food served!
Recipes to come later as I will be serving all these at my Vegan Xmas Eve Dinner Party!