My mom’s plum tree produced sooooo many plums this year! I think she sent me at least 40 pounds of plums during the past few weeks. I made jam, tarts, fruit salads, smoothies and still I couldn’t get done with them! Until one of my followers on facebook suggested crumble! I’ve never made a crumble before but since I first tried it I can’t get enough! I am enjoying it for breakfast, for dessert, as a snack, sometimes even as dinner Get my recipe for vanilla cinnamon plum crumble!
1 kg/2 pounds plums
1/2 cup brown sugar
3 tsp ground cinnamon
1/2 whole wheat all purpose flour
3/4 cup rolled Oats
3 Tbsp coconut oil
1 tsp pure vanilla extract
Preheat the oven to 175C/340F. Wash the plums, cut in quarters and remove the seeds. Place them in a deep pie dish and sprinkle with 2 Tbsp of sugar and 1 tsp of cinnamon. Mix the coconut oil with the vanilla extract. Place the flour and remaining cinnamon in a bowl and pour drops of the coconut vanilla oil all over it. Mix well with a spoon until the mixture resembles fine breadcrumbs. Stir in the oats and remaining sugar. Cover the plums with the crumble mixture and bake for about 45 minutes. Enjoy!