This is one of my favorite summer recipes. It’s ridiculously easy, flavorful, lemony and creamy. I usually enjoy it with a slice of crispy garlic bread on the side and a glass of cold white wine.
summer avocado pesto
Ingredients
1 cup basil leaves
1/2 cup pine nuts
2 cloves garlic
2 ripe avocados
juice from 1 big lemon (about 4 TS)
1/3 cup olive oil
1 TS nutritional yeast
salt and pepper
Combine all ingredients in a food processor and serve with pasta of your choice. Enjoy!
