Few weeks ago I visited my mother and her apricot trees were full with sweet and ripe apricots. I ended up bringing home a big big basket full of apricots and as it was impossible to eat all these in a few days period, I decided to cut them in two, remove the seeds and freeze them. Since that day, our usual banana-strawberry frosty has been replaced with this sweet apricot banana frosty. Serve it in a frozen glass for an even frostier frosty
1 frozen banana
3 frozen apricots
1 1/2 cup cold soy milk
1 ts vanilla extract
Blend all ingredients until smooth and creamy. Serve and Enjoy!