VegLite – Healthy Vegan Recipes

February 19, 2011

chestnut vanilla spread

Filed under: Breakfast — Tags: , , — dimitra @ 7:15 pm

Few months ago we were in Milan with my husband and at the hotel we were staying, at the breakfast buffet, there was that amazingly tasty chestnut spread. It was that darned good that I had him run to the buffet and “steal” all the little jars with that spread for me. Well the months past by, and I run out of that chestnut spread. For the record I am a chestnut addict. When in season, I always keep cooked chestnuts in my fridge so I can snack on them whenever I feel like it. So I thought why not try to recreate that chestnut spread? And I did. And it was even better than the one I had before. Well, homemade things always taste better, don’t they?

chestnut vanilla spread


2 cups cooked chestnuts
3 TS soy milk vanilla flavored
2 TS agave nectar
1 ts pure vanilla extract

Blend all ingredients in a high speed blender until smooth. Enjoy on bread, crispies, waffles, crepes etc


  1. This looks delicious! Where and how long do you store it?

    Comment by Jessy — March 9, 2013 @ 11:11 pm

  2. I keep it for up to 15 days stored in the fridge!

    Comment by dimitra — March 14, 2013 @ 12:42 pm

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